Different Tiles You Should Look at for your Restaurants

When it comes to opening a restaurant, aesthetics is crucial because it determines the atmosphere of the establishment. As the base from which the design begins, the flooring becomes the foundation of the complete restaurant design. It's also crucial to consider the floor's functionality and safety aspects.


The restaurant floor must be durable, and the following factors must be considered:


- A restaurant is a high-traffic area with hundreds of customers passing through each day. The best tiles are full premium speckled or colored-body porcelain tiles.


- The constant risk of food and drink spillage necessitates easy-to-clean flooring with a high density to minimize discoloration. Tile is unquestionably one of the best flooring choices.


- Grease and water can cause problems in a restaurant's kitchen. The tiles should have a matt or structured surface with a greater slip rating. Anti-slip tiles would be extremely beneficial in reducing the likelihood of accidents.


Chelsea Bianco


English rigor, Chelsea Bianco, Cha is one of the many facets of ceramic cement that may be used to cover not only the walls of kitchens and bathrooms but also in places such as a restaurant. The soft cement of this beautiful variety stands out, with the ceramic serving as the space's main decorative feature. A beautiful relief adds a personal touch to the piece.


Also check: All about Garage Floor Tiles with Different Types


Fragma Gris


Fragma Gris Tile has the appearance of typical poured gray concrete, but with the ease of maintenance and durability of Fragma tile. These tiles are great for creating floors, backsplashes, and countertops in a contemporary design aesthetic. They are contemporary, elegant, and sleek. Its size is 1200mm x 2400mm and is available for installation flexibility.


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Livonia Black


Livonia Black tiles have been made with beauty and desire, with a gleaming surface and beautiful elegance. Admire the opulence that glistens across the tile patterns. Its dimensions are 600mm x 1200mm, and it can be utilized as a bedroom floor or to decorate the floor of a restaurant.


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Veneer Cheery


They are customized based on designed tiles made and manufactured on demand, other forms of customization are to clients' and customers' specifications, they include custom stain and custom sizing although our default size is 800mm x 1600mm, and application of clear coat on the stain. The Veneer cheery is a high-quality 5-layer plywood texture of white cherries with fibers, grain, and joinery board backing which makes it a very durable and solid option for a restaurant floor tiling.


The restaurant is a unique flavor laboratory. All surfaces must be kept in perfect order and must be completely clean. Furthermore, it must be simply lovely, comfortable, and classy! What are the best options for floor and wall covering in a restaurant? What aspects must be considered for the chefs, assistants, and waiters to work in a clean and safe environment?


Here are some factors to consider choosing the best cladding choice:


1. Staining resistance

High stain resistance is one of the most significant parameters for both wall and floor cladding in the restaurant's culinary facilities. When choosing a collection, the stain resistance test results for a specific set of ceramic tiles should always be considered.


2. Chemical cleaning agent resistance

In the restaurant, cleanliness and working conditions are critical. The floor, as well as the walls, are cleaned multiple times a day with heavy cleaning products. As a result, restaurant ceramic tiles must be completely resistant to harsh chemical cleaners. 


3. Abrasion resistance

In the case of tiles meant for the restaurant floor, abrasion resistance is a necessity – and not just because of the frequency of cleaning treatments. The intensity of staff foot movement in footwear with various soles necessitates high abrasion resistance.


4. Resistance to slipping

Every restaurant has fluctuating conditions - water spills here and there. To protect the safety of the restaurant personnel and customers, the restaurant floor must be prepared. To prevent slips and falls, the tiles must have great slip resistance. 


Also check: What are the best Tiles to use in the Kitchen?



In the restaurant, well-designed floors and kitchen walls must assure user safety and hygiene.


When selecting a ceramic collection, consider the following factors: durability, simplicity of care, and parameters: Anti-slip and abrasion resistance, stain and chemical resistance with valid attestations and approvals must be provided for all criteria of the tiles, ensuring their safety and acceptability for usage. Special fittings that permit hygiene are best used to finish corners and all interior and external edges.

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